Inalsa Chic Instant Egg Boiler, 360 Watts, Steel Base, Food Grade BPA Free Lid, 1-7 Eggs, Double Safety, Adjustable degree of hardness, Indicator…

There are many egg boilers and almost similar type available online. So it is hard to select the best one. I have been using INALSA products since last few years. The brand is reliable and provide quality products at economical price.
Got this one at deal price and have tried it. The product work perfectly and will give you perfectly boiled eggs by just following simple instructions.
Go for it.

This is a legit product. I have used it for 3 months now, almost daily.

Pros:
Easy to use.
You get boiled eggs in very less water.
Auto cut.
Good quality of boiled eggs.

Cons:
Initially it’s hard to prick the eggs.( Please prick the bottom or wider base to avoid egg cracking during the steam.)
If you don’t prick the eggs at times they get cracked and yolk spills on the plate.
Cleaning the plate with caution as beneath it electrical system rests.

Overall: I recommend this product! 👍

Very good, saves time, water and hassel free. Occupies very little space, eggs are boiled perfectly as desired. A common mistake I have seen people make in some “how to” YouTube videos in using this device, pierce the egg from the broad end not the pointed end. The air space is located at broad end of egg and this is the space that increases with time one eggs get stale and hence stale eggs float in water. Piercing at pointed end serves no purpose and your eggs will crack and albumin will pop out like a Volcanoe and there will be mess. So pierce at BROAD end.

Nice product with necessary features at a decent cost.

Pros:
1. Compact, and wire length is good enough
2. Just the needed number of moving parts/accessories
3. Measuring cup(comes with piercer and a safety cap at the bottom) is definitely useful.
4. Does what it claims to do neatly
5. Comes with a small bowl for steaming veggies as well(mind that this is a very small amount of veggies only)

Cons:
No instructions about how to use the steaming bowl.
Other than that, not really any other cons that I can think of.

User attention needed:
1. You can wash the lid, bowl, egg tray. But don’t try washing the unit/heating tray. Piercing the egg, while it prevents breaking of eggs and creating a mess, still lets a bit of albumin drop out and stick in the heating tray. Use a soft scrub(softer than what we use for washing utensils) dipped in warm water and wipe it off clean immediately after the unit cools down. Leaving it for later will make the stains permanent and the tray smelly.
2. The auto shut off feature only works in tandem with the amount of water you put in. That is, when water fully evaporates, the machine shuts off. So pay attention and use the measuring cup properly and as mentioned in the instructions booklet. Using more water will over boil the eggs(and maybe eggs breaking and making a mess inside), less water will result in no cooking.